“I Made this for the first time today. It was so easy and so yummy! Enjoy!” -Candace. Thanks Candace!!
This will be my second time making this recipe, I’m making it tonight for my mother-in-law.
Ingredients:
1 onion, sliced
1/4 cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water, or as needed
1 Pkg. of baby carrots (optional)
2 Large Red Potatoes, Chopped into 1 in chunks
Preperation:
Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots and potatoes around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
My Pot roast was awesome, best I have ever had, Put it on at 10:00 am, left for the day of a busy day of Real Estate, after bringing together 2 offers, and getting in the door at 6:30 only to rush out again, to meet one more buyer, I have to say it was was a great feeling. Dinner was served, and cleaned up in less then 15 mintues. Thanks Tam for making my life easier these last few days. Im going to the the Kelbasi one, and that might be the last one I try for while, but I will keep you posted. Loved doing this with you.
I am so surprised that it didn’t thicken. It looks so delicious, even if it didn’t. I am going to try it next time.
I know and I didn’t thicken it again and it was still soooo tasty! I will be making it again and I WILL thicken that time LOL! Let me know how yours turns out!