My mom is a fabulous cook, I’ve learnt most things through her however if it’s one thing my sister and I always say is that she could never master the “pork” dish :) Love you mom but yeah it was always dried out! So I never really cooked it, I was always afraid of drying it out. Soooo I’ve been on the hunt for pork recipes and I have a few now that I’ve mastered. This one here I actually made up on my own because I was looking to throw my boneless chops in my crock pot and serve it with some sides I had already made. As I was searching I couldn’t find just what I was looking for but alot of them called for BBQ sauce I just went with it boy oh boy was it good!!! Moist and tasty! I served it on white whole grain rice with baked summer veggies (see the sides section for that one).
Ingredients:

  • 4 (6 oz each) lean boneless pork chops
  • 1 small onion sliced
  • salt and pepper to taste
  • 1/2 bottle of Hickory Honey BBQ sauce

Preperation:
Season pork on both sides with salt and pepper. Lay them on the bottom of your crockpot in a single layer.
Place the slices of onion on top of the chops and pour the sauce on top.
Set on high and cook forĀ 3 hours then I turned it to low for the last half hour while I cooked the rest of what I served with it.
Serve with a few onions on top if desired!!

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