Here is an easy one I used to make alot when I worked full-time. I used to come home during lunch and throw these ingredients together, however why not throw it on in the morning on low. I always served over rice with a favorite veggie!!

Ingredients:
4 whole skinless chicken breasts
1/2 teaspoon pepper
1/2 teaspoon basil
1 can cream of celery soup
1/2 whole green pepper — sliced

Preperation:
Place chicken breasts in slow cooker. Sprinkle with pepper and basil.  Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours.

Nutritional Information:
Per Serving:
287 Calories
4 g Fat
55 g Protein
3 g Carbohydrate
1g Dietary Fiber
141 mg Cholesterol
391 mg Sodium