Another recipe brought to us by the Foodnetwork.com!!! This is a great idea! Easy too, you could even make it healthy by buying the Turkey Kielbasa or even the Chicken Sausage! Great idea for pickies!!
- 1 tablespoon vegetable oil
- 2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
- 3/4 cup ketchup
- 3/4 cup spicy brown mustard
- 1 tablespoon hot sauce
Soak 8 to 10 wooden skewers in water for about 20 minutes.
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.