I found a recipe similar to this by Rachael Ray but it had mint in it and I’m not a minty person so I had a vision of my own!!
- Nonstick cooking spray
- 1 box brownie mix
- 2 eggs, or as many as needed for mix
- 4 tablespoons oil, or as much as needed for mix
- 1 cup small chocolate chips
- 1 Hershey Bar (Large)
Preheat oven to temperature indicated on box. Line a baking pan with parchment paper or aluminum foil and spray it well with cooking spray.
Prepare mix according to package directions, stirring half of the chocolate chips into the batter. Transfer to a baking dish and sprinkle the remaining chips and the rushed cookies over the top. Spray a little with cooking spray.
Bake according to package directions. Meanwhile, Cut the Heshey bar into chunks and cook in a small sauce pan, mixing often until melted. Once you insert a toothpick in the center and it comes out clean. Cool completely. Drizzle the melted chocolate in a horizontal fashion from each side of the dish. Serve!
Heads up: Cutting these guys gets a lot easier if you refrigerate them once they’re cool – they’re also deliciously fudgy when served cold!