I’m venturing out into the sauce world  so here is one I found on www.food.com to serve over steak!! Hope it comes out as good as it sounds!


  • 1 teaspoon light butter
  • 1/3 cup skim milk
  • 2 tablespoons flour (separated)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon parsley
  • 1 teaspoon parmesan cheese
  • salt and pepper

How to make it:

Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.

Read more: http://www.food.com/recipe/garlic-herb-sauce-358230#ixzz1klneS7Kr