This recipe is curtesy of Taste of Home, another website I like to go to on a regular basis for recipes! Make breakfast special!! Any day of the week!! I happened to make them for Valentine’s Day for me and my boo!

Almond FT2

Ingredients:

  • 6 slices bread
  • 2 eggs
  • 1/4 cup milk
  • 1-1/2 teaspoons almond extract, divided
  • 2 tablespoons plus 1 cup butter, divided
  • 3 tablespoons confectioners’ sugar
  • Additional confectioners’ sugar
  • Sliced fresh strawberries

Directions:

  • Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.
  • In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.
  • For almond butter, in a small bowl, combine confectioners’ sugar and remaining butter and extract; mix well. Sprinkle French toast with additional confectioners’ sugar. Serve with almond butter and strawberries. Yield: 3 servings.

Almond FT4