- 1 oz gin
- 1 tsp green crème de menthe
- 2 dashes bitters
Pour the ingredients into a cocktail shakerfilled with ice cubes.
Strain into a chilled cocktail glass.
- 2 oz. Michael Collins Irish Whiskey
- 3/4 oz. orange curacao
- 1/4 oz. Fino sherry
- 1 dash of orange bitters
Add first four ingredients to a mixing glass.
Add ice to mixing glass. Stir to chill and strain into a chilled martini glass.
Garnish with a flamed orange peel expressed over the cocktail.
- 1 oz Irish whiskey
- 1/4 oz green crème de menthe
- 2 oz cream
- maraschino cherry for garnish
Pour the ingredients into a cocktail shakerwith ice cubes.
Strain into an old-fashioned glass.
Garnish with the maraschino cherry.
- 2 parts Tullamore Dew Irish Whiskey
- 2 parts Ginger ale
- 1/2 part peach schnapps
- splash of orange juice
- lime wheel for garnish
Build the whiskey, schnapps and juice in a Collins glassfilled with ice.
Top with ginger ale.
Garnish with a lime wheel.
- 1 oz vodka
- 1 oz Pernod
- 1 oz Cuban rum
- 1 oz crème de menthe
- 1 part 7-Up
- 1 part orange juice
Pour the vodka, Pernod, rum and crème de menthe into a pint glass with ice cubes.
Fill with equal parts of 7-up and orange juice.