This one is a dinner I always go to when I don’t know what to do with my chicken and don’t feel like cooking!! It never disappoints!! 

3 Chicken Breasts
1 Can of Cream of Mushroom Soup (99% FF)
1 Can of Cream of Broccoli Soup (or celery or asparagus)
1 Pkg. (or) Can of Mushrooms
1 Can of French style cut green beans
1 Pkg. of Instant Rice (I used Jasmine)
4-6 Oz of low fat cream cheese (optional)

I seasoned my chicken breasts with salt, pepper and garlic powder and placed them on the bottom of my crock.

I then poured the cream of mushroom and cream of broccoli on top, mixed it around and added the mushrooms on top. I then cooked on low for 4 hours.

I added the cream cheese (use your judgement on the amount) and then stirred in the beans (I usually use broccoli with this dish however I didn’t have any so used the french style string beans and it was still awesome!) The more cream cheese you use the thicker it gets. Serve over hot rice or noodles!

About these ads