Another recipe generated from Miss Gina at www.skinnytaste.com I changed it a bit but I like to give credit where credit is due!! To see my step-by-step directions to this recipe please click here: I’ve Declared Today A Leftover Day!
- 24 oz (6 cups) string beans beans, ends trimmed
- 1/4 Cup of sliced almonds
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 Shallot, chopped
- kosher salt and fresh pepper
Steam string beans in a large pot with a little water until cooked (don’t overcook). Run under cold water when done to prevent them from overcooking. Drain.
In a large bowl, combine balsamic, oil, salt and pepper. Add green beans, shallot and almonds. Mix well and top with eggs, serve cold or room temperature.