I found this recipe from a fellow foodie blogger 🙂 Jessica cracks me up!! She’s got some great recipes too! www.howsweeteast.com. I’m going to make this for me and my daugther tomorrow! Can’t wait! Thanks Jessica! 


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2 cups old fashioned oats
1/3 cup loosely packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 large egg
1 cup Skim milk
1/4 cup half and half
2 teaspoons vanilla extract
3 tablespoons unsalted butter, melted
1 medium ripe banana, mashed
3/4 cup chopped strawberries (about 4 large berries)


Preheat oven to 375 degrees F. Spray a baking dish with nonstick spray – I used a 10×7 dish, but an 8×8, 9×9, round cake pan or another size close to that will work too.

In a large bowl, combine oats, sugar, baking powder, salt and cinnamon, mixing until combine.

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Measure out the cup of milk, then whisk in egg and vanilla extract. Add half and half to the milk mixture, then stir it into the dry oats.

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Mash the bananas and melted butter, then chopped strawberries, then scoop the batter into the baking dish.

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Bake for 30-33 minutes, or until the edges are golden brown and the top is set.

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Remove and let cool for 5 minutes before serving. Top with fresh strawberries and bananas if wanted.

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Note: If served immediately, squares may not hold together perfectly. If they are left to cool, they should hold together fine and be able to be eaten with your hands.

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