I ended up making up this recipe because my hubby loves loves loves anything HOT….anything with heat I always say! So these are more for him! To see more pics or more of a detailed description of this recipe Click Here.
2 lbs of Chicken Drumsticks
1 Bottle of BBQ Sauce
2 Tbsp of Red Pepper
2 Tbsp of Frank’s Red Hot
In a large zip locked bag dump in a third of the BBQ sauce, 2 tsp. of Red Pepper and 2 tsp. of the Frank’s Red Hot. Place half of the drumsticks in the bag.
Dump in another third of the BBQ sauce, 2 tsp. of Red Pepper and 2 tsp of Frank’s Red Hot. Place the last of the drumsticks in next. Finish off the bottle of BBQ Sauce, the rest of the Red Peppper and Frank’s Red Hot.
Ziplock the bag, pushing out the air. Shake the bag and coat the chicken well. Refridgerate for as long as you like (I do the whole day)
Preheat oven to 350F. Grease a baking sheet with cooking spray and lay each drumstick on the sheet. Cook for 20 minutes, rotate the drumsticks and coat again with the marinade. Cook for another 20 minutes.