This recipe is from Taste of Homes magazine, my aunt came up to our camp last weekend with a stack of magazines for me………I quickly got to work!! I made it this past week for my mom, hubby and grandmother, it was awesome!!! I served it with another recipe in the same magazine Hawaiian Style Baked Beans. Both were made in my crock, it was perfect because it was hot and muggy! I was loved all the way around the table!


3 lbs of Country Style Ribs (we used half bone and half boneless, use what you like!)
1 1/2 Cups of Ketchup
1/4 Cup of brown sugar
1/4 Cup of maple syrup
1/4 Cup of prepared mustard
1/4 Cup of reduced sodium soy sauce
2 tbsp. lemon juice
2 tsp. of garlic, minced
1/8 tsp. of pepper

Not sure why I thought BBQ sauce was in this recipe but I jumped the gun on this one…….no BBQ sauce LOL!!

What to do:

Place the ribs in a Crock Pot. In a large mixing bowl mix all of the above ingredients together.

Pour ingredients over the ribs and cook on low for 7-9 hours. I cooked them 10 am to 6pm.

You’ll get these beauties in the end……..I only eat boneless but the ones that were on the bone, fell right off! I love when that happens!

I was able to shred it with a fork. That’s when you know they are to DIE FOR!

It had awesome taste! Serve it with Hawaiian Style Baked Beans and you will not be disappointed….but………you’ll need two crock pots!